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Tuesday, February 12, 2013

Waste Not Want Not Wednesday #17

The Waste Not Want Not Wednesday link-up party is inspired by World Food Day (Oct. 16), and recent articles such as this one that show between 40-51% of food in Canada and America ends up in the garbage.  Over-consumption, lack of knowledge, low cost and over purchasing are common causes of food waste in North America.  This unsustainable over-consumption extends to so many aspects of our lives.

So perhaps if we all share our tips for consuming a little less stuff in general, cooking more responsibly and frugally, and living eco-friendly, we can each take a small part in making our world a little more sustainable.

And besides, who couldn't save a little bit of money anyway? 



So this week I decided to mix things up a bit and choose my 3 favorite posts from last week, instead of reader favs.  The posts that I chose this week are: 
 
 
Soaked Grains Breakfast Cake from a Life Unprocessed


45 ways to save




Thai Coconut Shrimp Soup With White Sweet Potatoes

Stick to Your Ribs Thai Soup for a Cold Winter's Day from Eileen's Everyone Eats Right


Congrats and grab a badge from the right side!

So what kinds of posts are allowed?

1)  Recipes!  But only gluten free, healthy ones please.  This means different things for different people, but please, no recipes with pre-made boxed flour mixes or mass amounts of white or brown sugar (the less sugar the better please!).

2) Articles about food, sustainability, living healthy and frugal, being green and things in keeping with this. 

3)  DIY tutorials for using up odds and ends around the house in a frugal fashion.

* Share up to 3 posts per week.  

What are the rules?

1) Post a link on your blog post to back here, or copy and paste the code from the box under the Waste Not Want Not Button on the side bar into the HTML of your post.  Simple linky etiquette, but also so people can find these tips and recipes.

2) Leave a comment and introduce yourself.  What's your blog and/or your post about?  Is your recipe GF, EF, NF, DF, SF, V (i.e. gluten free, egg free, nut free, dairy free, sugar free, Vegan) Let me and the other readers get to know you :)

3) Consider telling people you shared here on FB, Twitter or elsewhere and spread the love around, so more people can find this link-up.

4) Don't have a blog? No worries! Share your tips or recipes in the comments section.

5) Visit some of the other posts here, comment on their scrumptiousness/brilliancy/helpfulness/frugality and let them know you found them here and hope for a similar visit.
6) Follow the Poor and Gluten Free blog on Google+, Facebook, Pinterest or Twitter to stay up to date on happenings here (ok, not a rule, just a little shameless self-promotion).

Each week I'll post the entries on my Waste Not Want Not Pinterest board, and feature different posts on my  Facebook and Google+ pages so be sure to check in there, too to see if you've been featured!

And this week I'm sharing a recipe for an easy way to use up leftover bits of pie dough - Miniature Chocolate Pudding Pies!! 


Now it's your turn to share something!!


11 comments:

  1. The pudding pies sound so good!! Looks like you'll be having some happy Valentine's celebration! Thanks for hosting this week!

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  2. Replies
    1. You're welcome, Nancy! Thanks for coming by :)

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  3. Thanks for featuring my Thai Coconut Shrimp Soup!

    This week's share is Marinated Olives With Herbs and Lemon. I brought this to a party recently and got raves.

    Thanks too for hosting!

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  4. Thanks for hosting again! I'm linking up another Wasteful Wednesday after having to miss last week. :/ Have a great one!

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  5. Hi Danielle! Thanks for hosting this fun and "healthy" link party!

    hugs x
    Crystelle

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  6. Hi, it's been a while since I linked up, and I've changed the name of my blog from Suds in the Toilet to Two More Rinses!

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  7. Hi Danielle, happy Valentines day! I'm sharing my thai soup recipe I learned in Thailand- you can make it with frogs (if you dare!) or whichever protein source you like!Hi Danielle, happy Valentines day! I'm sharing my thai soup recipe I learned in Thailand- you can make it with frogs (if you dare!) or whichever protein source you like!

    ReplyDelete

I'd love to hear from you so go ahead, leave a comment!

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