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Tuesday, February 10, 2015

Waste Not Want Not Wednesday - February 11, 2015



Welcome to the Waste Not Want Not Wednesday link party! WNWNW is a place to find (and link up) gluten free recipes, eco-friendly tips, and frugal DIY tutorials. This link-up party is inspired by World Food Day (Oct. 16), and studies such as this one that show that between 40-51% of food in Canada and America ends up in the garbage.  Over-consumption, lack of knowledge, low cost and over purchasing are common causes of food waste in North America. This unsustainable over-consumption extends to so many aspects of our lives.

So perhaps if we all share our tips for consuming a little less stuff in general, cooking more responsibly and frugally, and living eco-friendly, we can each take a small part in making our world a little more sustainable.

And besides, who couldn't save a little bit of $$$?



WNWNW is hosted by myself, Danielle, and Elise from Frugal Farm Wife. When you share a link on this site, your submission will appear both here and on Frugal Farm Wife. Follow both of us to see if we highlight your link on our social media during the week. We also have a Waste Not Want Not Wednesday Pinterest board where we share WNWNW posts.


To follow Danielle: Facebook, Google+, Pinterest, and Twitter

To follow Elise: Facebook, Google+, Pinterest, and Twitter


THE FEATURES FROM LAST WEEK'S PARTY ARE:



Real Food nacho Cheese Sauce - Dairy Free
Real-Food Hot Nacho Cheese Sauce – Dairy & Gluten Free from Tessa Domestic Diva

Brussel Sprouts taste amazing in this #vegan side dish. So creamy and delicious while also being super easy to make. | tiaskitchen.com/brussel-sprouts-in-cream-sauce-vegan-dairy-free-and-gluten-free
Brussel Sprouts in Cream Sauce (Vegan, DF and GF) from Tia's Kitchen

Paleo-Morning-Glory Muffins
Paleo Morning Glory Muffins from Sandi's Allergy Free Recipes



WANT TO PARTICIPATE THIS WEEK? HERE ARE THE GUIDELINES:


1) Link to your blog post, NOT your blog’s home page.
2) All recipes must be gluten free and consist of mostly unprocessed ingredients.
3) Other posts, such as frugal tips, DIY or crafty tutorials, or eco-friendly related posts are welcome.
4) Please provide a link back to either this blog post, or the one on Frugal Farm Wife, somewhere in the body of your post. We will NOT highlight recipes and posts that do not provide a link back, and those without a link back may be respectfully removed.
5) Don't have a blog? No worries! Share your tips or recipes in the comments section.

Please note that by linking to Waste Not Want Not Wednesday, you acknowledge and allow Poor and Gluten Free and Frugal Farm Wife to use your post photos on future WNWNW parties and on our social media platforms (such as Pinterest, Google+, Facebook, and Twitter). You will also automatically receive future email notifications for the Waste Not Want Not party only, which you can easily opt out of at any time. Your email address will not be used for any other purpose.  


AND THIS WEEK I'M SHARING My GF Weekly Meal Plan and a Versatile Marinated Chickpea Salad Recipe.




AND NOW IT'S YOUR TURN TO JOIN THE PARTY!











Have you seen my newest cookbook, Cooking and Baking with Gluten Free Beer? It's full of fun, booze-infused recipes that will help you enjoy beer 24/7, from breakfast through to dessert. Get it now for Kindle or in Print Copy and crack open a 6 pack today :) 


http://www.amazon.com/Cooking-Baking-Gluten-Free-Beer-ebook/dp/B00SGJCSGQ/ref=asap_bc?ie=UTF8



4 comments:

  1. Good Morning Danielle! Thanks for featuring my Paleo Morning Glory Muffins!
    This week I'm sharing Chocolate Valentine's Day Treat as well as Slow Cooker Beef Chili.
    I hope you have a great week and a wonderful Valentine's Day!

    ReplyDelete
  2. Thanks for the feature ladies! Hope you have a wonderful week, and Happy V-Day!

    ReplyDelete
  3. Great party! Thanks for hosting.. :)

    ReplyDelete
  4. Hi Danielle, I'm a little late but brought some goodies to the party this week nonetheless :) Have a lovely weekend.

    ReplyDelete

I'd love to hear from you so go ahead, leave a comment!

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