Last weekend I didn't meal plan because we were invited at the last minute to join some friends at a lovely cabin on the waterfront off the coast of British Columbia. It was a wonderful little getaway, but now that I'm back in the real world, I'm back at meal planning!
The weather is definitely heating up here, so there are a couple of my "warm-weather" dishes this week, including sushi and green juice.
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Week
of: May 7-13
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Day:
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Dinners
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Saturday
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Trying out these
Japanese pancakes
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Sunday
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Dinner with the in-laws
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Monday
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Veggie Pot Pie from my book Living
with Oral Allergy Syndrome
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Tuesday
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Greek Ragout
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Wednesday
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Thursday
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Leftovers
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Friday
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Snacks and Lunches: Blender
Green Juice, Hint
of Orange Oatmeal Cookies, Sweet
Pea Spread & Dip, BBQ
Flavoured Popcorn
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What are you eating this week?
Have you checked out my gluten free pasta book Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More! ? Get yourself a copy and start making GF won tons, pierogis, dumplings, and orzo today :)
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