Here we go again! Another week of mostly vegan, gluten free breakfasts, lunches, and dinners (and a few snacks).
 |
| Pumpkin Cinnamon Rolls |
|
Week of: May 14 - 20
|
|
|
Breakfasts: Pumpkin
Cinnamon Rolls, Steamed
Greens and Poached Eggs,
|
|
|
Day:
|
Dinners
|
|
Saturday
|
Chili
Lime and Black Bean Mexican Galette I’m also throwing some chicken bones and
veggies into the crockpot to make Chicken
Noodle Soup
|
|
Sunday
|
Dinner
with the in-laws
|
|
Monday
|
|
|
Tuesday
|
Out
for dinner with hubby and friends
|
|
Wednesday
|
Trying
out lasagna in the crock pot
|
|
Thursday
|
Red
Lentil Burgers with grilled veggies and Homemade
BBQ sauce
|
|
Friday
|
|
|
Snacks & Lunches: Mung
Bean and Turmeric Curry, leftover lunches, Hint
of Orange Oatmeal Cookies,
|
|
 |
| Mung Bean and Turmeric Curry |
What are you eating this week?
Have you checked out my gluten free pasta book Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More! ? Get yourself a copy and start making GF won tons, pierogis, dumplings, and orzo today :)
No comments:
Post a Comment
I'd love to hear from you so go ahead, leave a comment!